Food Safety Guidelines - C-Store Thrive

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Food Safety Guidelines

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Male Survival Stop employee in hair net, apron and gloves checking food temperature with probe thermometer in commercial kitchen with prepared foods and clipboard.

Food Safety Guidelines

Food Safety Guidelines for C-Store Employees

Food safety violations cost the average convenience store $15,000 annually in fines and lost sales. With 87% of c-stores offering prepared food, proper employee training in temperature control, hygiene, and cross-contamination prevention is essential.