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Customer Service

Customer Service

workplace culture   -   Jun 10, 2025 Building Something Better: How Store Culture Starts with Every Employee
Illustrated smiling store worker in red shirt and green apron stacking orange blocks while surrounded by shelved products in convenience store.

When Gabriela Restrepo started her first shift at Survival Stop, the atmosphere hit her like a brick wall. Employees barely spoke to each other, customers were treated like interruptions, and everyone seemed to be counting minutes until quitting time.

Sales Associate   -   May 26, 2025 The Frustrated Customer Whisperer: How to Turn Empty Shelves Into Customer Loyalty Gold
Store employee in red shirt and blue apron explaining situation to customer near empty shelves, demonstrating professional customer service during stock shortage challenges.

It's 7:23 AM. A regular customer storms in, desperate for their usual Monster Energy drink before a big presentation. You check the cooler. Empty. Their face drops. This moment—right here—is where legends are made. Most sales associates see this as a problem to survive.

Smiling female store employee in apron talking with male customer near entrance door by snack display in convenience store interior.
Customer Experience   -   Jun 11, 2025 First Seconds Count: Making Every Entrance a Welcome Mat

When Evelyn Nakamura transferred to a different Survival Stop location, she couldn't believe the difference that hit her the moment she walked through the door. Her previous store felt cramped and chaotic, but this new location was instantly welcoming.

by Mike Hernandez
Latest Articles 56 Articles
Customer Experience   -   Jun 11, 2025 First Seconds Count: Making Every Entrance a Welcome Mat
Smiling female store employee in apron talking with male customer near entrance door by snack display in convenience store interior.

When Evelyn Nakamura transferred to a different Survival Stop location, she couldn't believe the difference that hit her the moment she walked through the door. Her previous store felt cramped and chaotic, but this new location was instantly welcoming.

by Mike Hernandez
workplace culture   -   Jun 10, 2025 Building Something Better: How Store Culture Starts with Every Employee
Illustrated smiling store worker in red shirt and green apron stacking orange blocks while surrounded by shelved products in convenience store.

When Gabriela Restrepo started her first shift at Survival Stop, the atmosphere hit her like a brick wall. Employees barely spoke to each other, customers were treated like interruptions, and everyone seemed to be counting minutes until quitting time.

by Mike Hernandez
Sales Associate   -   May 26, 2025 The Frustrated Customer Whisperer: How to Turn Empty Shelves Into Customer Loyalty Gold
Store employee in red shirt and blue apron explaining situation to customer near empty shelves, demonstrating professional customer service during stock shortage challenges.

It's 7:23 AM. A regular customer storms in, desperate for their usual Monster Energy drink before a big presentation. You check the cooler. Empty. Their face drops. This moment—right here—is where legends are made. Most sales associates see this as a problem to survive.

by Mike Hernandez
Store Owner   -   May 24, 2025 The Training Tax: How Undertrained Staff Costs You Customers and Cash
Stressed convenience store employee holding his head in frustration at the checkout counter, surrounded by products and a POS system, illustrating training-related workplace challenges.

Mike Torres thought he was saving money by skipping formal employee training. After all, working a convenience store register isn't rocket science, right? Within two weeks, customer complaints started rolling in, and regular customers began commenting that service had "gone downhill lately."

by Mike Hernandez
Customer Service   -   May 05, 2025 Dealing with Those Tricky Customers: How to Handle the Angry and Rude Ones Like a Pro
Dealing with Those Tricky Customers: How to Handle the Angry and Rude Ones Like a Pro

Let's face it - if you're in customer service, you're gonna run into difficult people. It's just part of the gig! Whether it's someone blowing their top over something small or a customer being downright nasty, knowing how to handle these situations can make or break your day.

by Mike Hernandez
cross-selling   -   Mar 26, 2025 The Art of the Perfect Pair: Cross-selling Food and Beverages at Your Convenience Store
The Art of the Perfect Pair: Cross-selling Food and Beverages at Your Convenience Store

The construction worker approaches your register with just a coffee. "Would you like to try our fresh breakfast sandwich?" you suggest. He nods, and in thirty seconds, you've doubled the sale amount and provided genuine value.

by Mike Hernandez
diversity and inclusion   -   Mar 24, 2025 Recognizing and Addressing Unconscious Bias in Convenience Store Customer Service
Recognizing and Addressing Unconscious Bias in Convenience Store Customer Service

A teenager wearing a hoodie walks through the door, and you feel yourself tensing up. These reactions happen in milliseconds—before conscious thought kicks in—yet they shape every customer interaction at your store.

by Mike Hernandez
carwash operations   -   Mar 21, 2025 Mastering Car Wash Payment Systems: A Guide for Convenience Store Employees
Mastering Car Wash Payment Systems: A Guide for Convenience Store Employees

The line stretches four cars deep. Rain-splattered vehicles wait as a customer at your register stares blankly at the car wash options. Mastering car wash payment systems transforms you from transaction processor to revenue generator.

by Mike Hernandez
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