store manager Turning Shelf Zombies Into Cash: The Manager's Guide to Dead Inventory Revival Kevin Walsh stared at the three cases of pomegranate energy drinks that had been sitting in his Survival Stop's back room for six months. At $4.99 each, those 72 cans represented nearly $360 in tied-up cash—money that could've been invested in products customers actually wanted.
retail accounting Understanding Retail Accounting: Essential Inventory and C-Store Business Basics Look, I've been in your shoes. Trying to make sense of all those numbers, spreadsheets, and reports while customers are lined up, the coffee pot's empty, and someone just spilled a Slurpee in aisle three. Trust me, I get it!
